Garlic

Ginger

Carrot

Onion

Pepper

Horse Radish

White Radish

Celery

Chilli

Scallion

Potato

Burdock

Cabbage

Coriander

Wild cabbage

Lotus root

Spinach

Pumpkin

Green Bean

Shallot

 Green Rape

Apple

SCALLION (CHIVE) SERIES, DEHYDRATED

Commodity names

Specifications

Production Month

Quantity

(MT/20FCL)

Scallion slices

(Chive flakes)

5×5;8×8;10×10mm. moisture 8%max.

Grade A: mixture of leaves
and stalk

Grade B: just leaves

9-12
5-8

A: mixture of leaves
and stalk:2.52-3.36
B: just leaves:2.1-2.94