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2. VEGETABLES IN CHINA
2.1. What is the season of vegetables
production and supply.
Most items yielded from March to
July, pls refer to out time table for supply.
2.2. What is the yearly supply
quantity of dehydrated vegetable?
Over 100,000 metric tons annually.
2.3.What is the shelf life of
dehydrated vegetables?
Ten months in cool condition, more in
vacuumed package.
2.4. How are the packages for
vegetable products?
Usually 20-25kgs net carton inside
with bag(s).
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